Fssai Registration (Basic Licence) 

Petty Food Business Operators (FBO) are those who manufacture or sell
any article of food or a petty retailer, hawker, itinerant vendor or a
temporary stall holder or small scale or cottage or such other industries
relating to food business or tiny food business operator having annual turnover
up to Rs. 12 Lacs and/or whose

  •  Production capacity of food
    products does not exceed 100 kg or litres per day, or
  • Procurement or handling and collection of milk is up to 500 litres of
    milk per day, or
  • Slaughtering capacity is 2 large animals or 10 small animals or 50
    poultry birds per day or less

These FBOs are required to obtain FSSAI Registration Certificate.

Required Documents List

 
 
  • ID Proof of Applicant like PAN / Aadhar / Voter ID / Driving License
  • Rental Agreement / Latest Power Bill (Address Proof) / Gas Bill
  • Applicant Photo (Image file)
  • Business Name / Company Name, Mobile Number and Email Address

Fssai State License

  • Businesses operating in a single state and generating annual turnover more than Rs 12 lacs and less than Rs 20 Crores. 
  • Facility dealing with Proprietary foods
  • Vegetable oil production & processing facility using the process of solvent extraction meeting above turnover criteria.
  • Hotels having 4-star rating or less
  • Facilities dealing with dairy products, Milk Chilling Units having production capacity ranging from 500 to 50000 lit
  • Storages possessing overall capacity less than 50,000 metric tons yearly.
  • A slaughterhouse having capacity of more than 2 & up to 50 large animals. Or the handling capacity of more than 10 & up to 150 small animals. Or per day capacity of more than 50 to up to 1000 poultry birds.
  • All food processing facilities, including re-packing units, with a per-day capacity of not less than 100kg/l to up to 2 metric tons

These FBOs are required to obtain FSSAI State License.

 

Fssai Central License

 
A large-sized business transporting, manufacturing, processing & having international trade of food products must get the FSSAI Central License. The Food Business Operator having an annual turnover of more than Rs. 20 Crore is considered a big business & must get an FSSAI Central License and the business involving in the below categories also need to take FSSAI Central License.
 
  • Imports  & Exports
  • E-Commerce
  • Nutraceuticals
 

 

Required Documents List

 
  1. List of Directors / Partners / Proprietor/ Executive Members of Society / Trust with full address and contact details with nomination of authorized signatory
  2. Photo I.D and address proof issued by Government authority of Proprietor / Partners / Director(s) / Authorised Signatory.
  3. Proof Of Possession of premises. (Sale deed / Rent Agreement / Electricity bill …. Etc.)
  4. Partnership Deed / Self Declaration for Proprietorship / Memorandum & Articles of Association towards the constitution of the firm / Copy of Certificate obtained under Coop Act – 1861 / Multi State Coop Act – 2002 in case of Cooperatives.
  5. Form IX: Nomination of Person as per Clause 2.5 of FSS Rules, 2008 (Not applicable in case of proprietor).

Business Name, Mail Id and Phone Number to update in application

Additional Documents

For Manufacturers / Processors

  • Blueprint / Layout plan of the processing unit showing the dimensions in metres / Square metres and operation-wise area allocation.
  • Production Unit Photographs.
  • Name and list of Equipment’s and Machinery along with the number, installed capacity and horse power used.
  • Analysis report (Chemical & Bacteriological) of water to be used as ingredient in food from a recognized / Public health laboratory to confirm the portability indicating the name of authorized representative of Lab who collected the sample and date of collected sample. (Not applicable if water is not being used as ingredient)
  • Recall Plan (Required 6 Names and Mobile numbers with designations from recall team)

For Food Services such as Hotels/Restaurants, Food Vending Establishments, Club/Canteen or any other prepared food establishmens

  • Analysis report (Chemical & Bacteriological) of water to be used as ingredient in food from a recognized / Public health laboratory to confirm the portability indicating the name of authorized representative of Lab who collected the sample and date of collected sample. (Not applicable if water is not being used as ingredient)

For Merchant Exporter

  • Import Export Code (IEC) document issued by DGFT.
  • Declaration that products meant for export only shall not be exposed for sale and consumption in domestic market. Further, the products (meant for export only) meet the standards of importing country.

For Nutraceuticals

  • Product Specification (ingredients as per applicable Schedule) of each product mentioning the purity criteria adopted for ingredients of Nutraceutical and health supplement products as per the prescribed format.

For Importer

  • Import Export Code (IEC) document issued by DGFT
  • Recall Plan

For Head Office / Registered Office / E – commerce

  • Recall Plan
  • Domain Name (E-commerce applicants only)

Transporters

  • List of Vehicle Registration Numbers.

Other Document list irrespective of kind of Business

  • In case of extraction of ground water, NOC from CGWA as per FSSAI order dated 2nd Jan 2018 and 11th Jan 2021.
  • Any document which is required by the licensing authority to ensure safety of food.
  • Any document specified by FSSAI or Commissioner of Food Safety through a public order for any particular Kind Of Business Activity or in general.

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